Money Saving Mom®

Aldi

1/2 gallon Orange Juice – $3.35

1 32-oz carton Half and Half – $2.38

1 gallon Whole Milk – $3.16

1 5-lb bag Flour – $1.89

1 5-lb bag Jasmine Rice – $6.09

1 box Butter Quarters – $2.69

1 plg Boneless Chicken Breasts ($2.19/lb) – $12.09

1 32-oz carton Egg Whites – $4.79

2 32-oz cartons Plain Greek Yogurt – $5.58

1 pkg Turkey Bacon – $3.49

1 pkg String Cheese – $3.09

1 1-lb bag Shredded Mozzarella Cheese – $3.29

1 bag Romaine Hearts – $3.29

1 bag Baby Carrots – $0.79

1 bag Green Onions – $0.89

1 carton Gourmet Tomatoes – $2.59

1 bag Cilantro – $0.75

2 bags Fresh Green Beans – $4.70

1 pkg Broccoli Crowns – $2.55

2 Avocados – $1.30

1 bag Mini Cucumbers – $1.89

1 can Baking Powder – $1.95

Total: $73.42

Publix

4 boxes Magnum Ice Cream Bars – $12.96, received (2) $3/2 Magnum Ibotta Rebates – $6.96 for 4 after Rebates

2 boxes Wonder Cakes – $3.95, used $1.50/1 Wonder Publix Digital Coupon, plus received $0.35/2 Wonder Ibotta Rebate – $2.10 for 2 after Coupon and Rebates

1 bag Ratio Granola – $4.24, used $1/1 General Mills Publix Digital Coupon, plus received $1/1 Ratio Ibotta Rebate and 250 points from Fetch ($0.25) – $1.99 after Coupon

2 boxes Veggies Made Great – $6.99, received $3.49/2 Aisle Rebate – $3.50 for 2 after Rebate

3 packages Mighty Spark Chicken Sticks – $11.38, received 6,958 points from Merryfield ($6.96) – $4.42 for 3 after Rebate (and yes, one stick is already missing by the time I made it home from the store, haha!)

2 boxes Banza Pasta – $3.99

1 bag Bob’s Red Mill Ground Flaxseed – $3.49

1 bag Extreme Wellness Gluten-Free Wraps – $3.19

1 tub Noosa Yogurt (We love this yogurt!) – $1.49, used $1.49/1 Noosa Publix Digital Coupon – $0.99 after Coupon

2 11.5oz bottles Hellman’s Mayonnaise – $4.94, used $2/1 Hellman’s Publix Digital Coupon, plus received 3670 points from Fetch ($3.67) – $0.73 Money Maker after Coupon and Rebate!

~ Paid with $10 Stocking Spree Gift Card

Total after Coupons, Gift Card and Rebates: $19.90

Grocery Total for the Week: $93.32

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Grits, Granola, Yogurt, Smoothies, Eggs 

Lunches

Meat Sticks, Cheese Sticks, Applesauce Pouches, Cucumbers, Peppers (from our friend’s garden), Wonder Cakes, Veggies Made Great Muffins x 3 (school lunches for my boys)

Leftovers x 4

Dinners

Chicken Gravy over Rice, Green Beans

Pancakes, Scrambled Eggs (from our friend’s chickens), Bacon

Venison Roast in the Crockpot, Creamy Milk Rice, Tossed Salad

Grilled Chicken, Broccoli, Biscuits

Cheesy Tortellini Bake, Green Bean Fries

Build-Your-Own Taco Salad/Burrito (Seasoned Ground Venison, Chopped Romaine, Shredded Cheese, Cilantro, Chopped Green Onions, Salsa, Avocados, Chips, Rice, Greek Yogurt)

Leftovers