Here's the planned menu for this week using these groceries and what we already have on hand in the freezer and in our cupboards:
Breakfasts:
Cream of wheat, fresh juice
Whole-wheat waffles (from the freezer), strawberries, yogurt
Granola over yogurt with fruit
Banana muffins, scrambled eggs
Pancakes (from the freezer), strawberry smoothies
Whole-wheat waffles, hard-boiled eggs, fresh juice
Oatmeal, juice
Lunches:
Annie's Mac and Cheese, oranges
Shrimp, steamed veggies, toast
Egg salad sandwiches, apples
PB&J, veggies
Spinach rice and cheese casserole, strawberries
Leftovers x 2
Dinners:
Steak, mashed potatoes, green beans
Roast over noodles with gravy, steamed veggies, grapefruit
Meatballs, mashed potatoes with cheese, steamed veggies, muffins
Chicken broccoli rice casserole, grapefruit, scones, green beans
Beef hot dogs, steamed veggies, homemade bread
Chicken burgers with cheese, broccoli, fruit salad, homemade bread
Dinner out
Snacks:
Waffles
Banana muffins
Granola bars
Strawberries
Apples
Cheese