(Teaching the girls how to boil, peel, cut, and stuff eggs as part of our homeschool lessons a few weeks ago.)
After a long hiatus, I'm back to doing menu planning and Baking Days! It's amazing how good it feels to be getting back "into the groove" (Nevermind the fact that my baby boy is almost five months old! It seems I just had him; I can't believe how quickly time goes!).
I'm planning to host a Baking Day here tomorrow and I'll be live-blogging it like usual. However, since I'm trying to do more freezer cooking now that our homeschooling is in full swing, I'm actually going to be doing more cooking than baking. I've never combined the two like this before, so I'm anxious to see how it goes.
You can follow along with my progress on my blog and you can also follow along/join in on Twitter with the hastag #BakingDay. Speaking of which, I'd love to have you join me by doing some of your own baking. At the end of the day, I'll post a Mr. Linky so that everyone can link up and share what they accomplished in their kitchens tomorrow.
The Proposed (and likely way-too-ambitious!) Baking/Cooking Day List:
Banana Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins
Whole Wheat Waffles
Pinto Beans (cook up and freeze)
Homemade Hot Pockets
Southwest Chicken Roll-ups
Recipes, pictures, and more will be coming in my live-blogged posts tomorrow. And now I'm heading out for a quick trip to the store and then coming home to clean up my kitchen and thaw out meat, milk, and anything else I need for the morning!
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