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Make It From Scratch Week: Primal Fudge + Freezer Cooking in an Hour (Day 1)

I’m a little late in getting this posted, because I sort of got ambitious tonight and got my freezer cooking and my Make It From Scratch project done at the same time — and dinner on the table, to boot!

I made up two different batches of burritos using the homemade refried beans I made on Saturday. Having burritos on hand in the freezer is such a great thing. They work well for lunches, dinners, on-the-run meals, and late night snacks.

Next, I tried the To Die For Blueberry Muffin recipe. We opted to put blueberries in half the batter and chocolate chips in the other half. The end result was a little on the dry side. I don’t think I cooked them too long, but I do think they could have used a bit more liquid.

And finally, my Make It From Scratch project I decided upon was the Primal Fudge. I was extremely happy with how it turned out.

But I have a little confession to me: I didn’t follow the recipe 100%. I promise I totally meant to, but I discovered halfway through that I didn’t have enough cocoa. So I used chocolate chips instead. I know that defeated the whole purpose of it being primal, but man, it turned out yummy. 🙂

Recipes Made:

Bean & Cheese Burritos
Southwest Rollups
To Die For Blueberry Muffins
Primal Fudge

Are you participating in the Make It From Scratch Week? If so, link up your blog post about today’s Make It From Scratch Project. Don’t have a blog? Tell us about what you made in the comments.

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