Easy Honey Butter Recipe
Ingredients
- 1 cup butter salted or unsalted is fine
- ¼ cup honey
- ¼ cup milk you may need up to a 1/2 cup
Instructions
- Bring butter to room tempurature.
- In a medium bowl, whip butter until light and fluffy with an electric hand mixer or stand mixer.
- Add in honey and milk and whip until combined.
- Refrigerate butter in an airtight container for up to 2 months.
Nutrition
Serving: 1tbsp | Calories: 120kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 12mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 361IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.03mg
Find it online: https://moneysavingmom.com/homemade-whipped-honey-butter/