There is something about the smell of freshly-made bread wafting through the house which is so warm, comforting, and inviting!
I have made fond memories of baking bread with my mom and siblings growing up. We didn’t have a Bosch, so Mom had all of us participate in the kneading instead. She’d divvy up the big mound of bread dough into five separate smaller mounds of dough and then she would set the timer for ten minutes and we’d all roll up our sleeves and get to work. Our efforts paid off when later the bread came out of the oven and we all got to slice off a piece while it was still warm and slather it with honey and butter. Delicious!
With only two arms and two little ones right now, my bread-baking isn’t quite so ambitious. Instead of mixing it all up myself in the big silver bowl like my mom, I put all the ingredients in my bread machine. And instead of five loaves, I make one loaf. But, it’s still homemade bread and it’s still delicious. Best of all, it’s much better for you than store bought bread, it’s fresh, and it’s frugal!
Here’s our current favorite recipe, adapted from Tammy’s Recipes. I usually make it at least two or three times per week. It’s so good, our little family can eat a whole loaf in a day!
Homemade Wheat Bread
- 1 cup warm water (110-115 degrees F.)
- 1 tablespoon milk
- 2 tablespoons oil
- 4 tablespoons brown sugar
- 1 teaspoon salt
- 2 cup whole-wheat flour (we grind our own, see note below)
- 1 cups all-purpose flour
- 2 teaspoons dry yeast (get this in bulk from Sam’s or Costco)
Put all ingredients in the bread machine in the order listed. Set on dough cycle.
When dough cycle is finished, take dough out and shape into a loaf in a greased bread pan. Cover and let rise in a warm place for 20-45 minutes (until doubled).
Bake at 350 degrees F. for 30 minutes or until golden brown.
If you don’t have a bread machine, Tammy’s original recipe is here with directions for doing it by hand.
Oh and because I am often asked about my grain mill, my dad bought me this mill for Christmas. I really like it and have found the bread is so much better-tasting with freshly-milled flour. We buy our grain from Whole
Foods right now for $0.59/lb. That’s slightly more than I was paying for whole wheat flour at the store, but considering that it is organic and that freshly-milled flour is much fresher and higher in nutrition, it’s worth a bit of a higher cost to us.
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