Go Back
–+ servings

Homemade Bread Recipe for Bread Machine


Author Crystal Paine
Course Bread
Cuisine American
Prep Time 1 hour 30 minutes
Cook Time 30 minutes

Ingredients  

  • 1 cup warm water 110-115 degrees F.
  • 1 tablespoon milk
  • 2 tablespoons oil
  • 4 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 cup whole-wheat flour
  • 1 cups all-purpose flour
  • 2 teaspoons active dry yeast

Instructions

  • Put all ingredients in the bread machine in the order listed.
  • Set on dough cycle.
  • When dough cycle is finished, take dough out and shape it into a loaf.
  • Place loaf in a greased bread pan. Cover and let rise in a warm place for 20-45 minutes (until doubled).
  • While bread dough rises, preheat oven to 350ºF.
  • Once dough is fully risen, bake for 30 minutes, or until golden brown.
  • Let dough rest in pan for 10 minutes before removing it to a cooling rack.

Nutrition

Serving: 1slice | Calories: 144kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 197mg | Potassium: 96mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 0.002mg | Calcium: 14mg | Iron: 1mg
Find it online: https://moneysavingmom.com/homemade-bread/