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Freezer Cooking in an Hour: Pizza Dough & Coconut Chocolate Chip Cookies

Silas helped me do a little freezer cooking last night.

We made Freezer-Friendly Pizza Dough.

I had planned to freeze half the dough, but the whole family ended up wanting to make their own pizzas. So we just went with it. 🙂

I was really unsure of how the Coconut Chocolate Chip Cookies were going to turn out.

But I ended up being very impressed with them. We added chocolate chips and a few dried cranberries. They are addictive! 🙂

Recipe Links:

Coconut Chocolate Chip Cookies

Freezer-Friendly Pizza Dough

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  • Lana says:

    Love that little boy of yours 😀

  • Sarah says:

    I love that pizza dough recipe, although I have never tried to freeze it (raw) or even make an actual pizza with it. It always ends up getting made into pizza/sandwich pockets here. I keep meaning to try it for a pizza though. 🙂

    And I will absolutely never, ever, ever try to make those cookies. That is one of those recipes that I can tell just by reading it that it would taste amazing and I would eat the whole batch without having a second thought. LOL. Much simpler just to avoid them all together.

  • K says:

    I’m getting hungry, (or maybe simply greedy), just looking at those cookies. 🙂

  • Faith says:

    The cookie recipe looks very similar to my favorite recipe. I usually make them with chocolate chips and pecans or walnuts, but last time made them with white chocolate chunks and cranberries. They were amazing! I think the trick with these is to make sure you don’t overbake them.

  • Shelly says:

    The coconut chocolate chip cookies looks similar to some almond joy cookies I made recently. They were so good.

    I processed 20 pounds of chicken last week from my Zaycon foods order I split with a friend. So have lots of chicken freezer meals in the freezer now. 🙂

  • Lisa says:

    Best Ever Chocolate Chip Cookie!!! Yummo!

  • Lisa Marie says:

    Go Chiefs! Where abouts in Kansas are you? I’m near Kansas City.

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