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Freezer Cooking in an Hour: Bananas, Chicken, Breakfast Cookies, and 5-Star Cheeseburger Casserole

I finally did some more freezer cooking yesterday — and it felt so good! I first froze a bunch of too ripe bananas to use in smoothies and banana bread.

Then I baked some chicken to chop and freeze for homemade pizza and chicken casseroles.

This little guy loved helping me make breakfast cookies.

Of course, I didn’t follow the recipe exactly… what’s new?! 🙂

But I was super happy with how they turned out — see the tweaked recipe here.

I also made some 5 Star Cheeseburger Casseroles to freeze (and yes, those are peas you see peeking out from under the cheese — I threw them into the mix since I had some leftover in the fridge!)

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