I created a new Stromboli recipe today since I decided this one was too complicated. I used my homemade pizza dough and took that recipe times four. Then I divided the dough into four pieces and rolled them out and put organic roast beef, chopped peppers and onions, and shredded cheese.
(There are many more ideas here for fillings. Stromboli is so versatile–which is one reason I love it!)
I rolled this up and pinched the ends under and baked two of them at 400 degrees for 15 minutes and froze them and then froze the other two unbaked. We'll see which way works better. It looks delicious and I'm anxious to try them!
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