It's day 12 of not stepping foot in a grocery store and it's day 2 of our Eating From The Pantry Challenge.
Here's what we ate today:
Breakfast: Baked Oatmeal with frozen strawberries and milk (Recipe is here–this is so easy to throw together the night before and stick in the refrigerator to bake in the morning for a delicious hot and fresh breakfast!)
Lunch: Scrambled eggs and hashbrowns with cheese, whole-wheat toast with butter, apple slices
Snack: Quaker Rice Snacks
Dinner: Stir Fry over brown rice (concocted with some fresh veggies I needed to use up)
If you're eating from your pantry this week, I'd love to hear what was on your menu today!