Brigette’s $95 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

1 Vegetable Oil – $1.85

1 pkg String Cheese – $2.79

2 boxes Raisin Bran – $3.38

1 carton Orange Juice – $2.19

1 3-lb bag Mandarins – $3.99

2 Pineapple – $2.38

1 pkg Romaine Hearts – $1.99

2 heads Cauliflower – $4.58

2 pkgs Broccoli Crowns – $2.78

2 pkgs Baby Carrots – $1.98

1 16-oz bag Mini Cucumbers – $1.99

1 bag Zucchini – $1.99

1 8-oz pkg Mushrooms – $1.29

1 Seedless Watermelon – $2.99

1 carton Kiwis – $3.49

2 pkgs Strawberries – $2.58

1 10-lb bag Russet Potatoes – $3.49

1 pkg Hot Dog Buns – $0.85

2 pounds Butter – $5.78

1 5-lb roll Ground Beef – $8.95

1 32-oz carton Half & Half – $1.79

1 16-oz carton Heavy Whipping Cream – $1.89

1 16-oz carton Egg Whites – $1.99

1 bag Nacho Cheese Chips – $1.09

Total: $68.07

Harris Teeter

2 Pizzas – $5.89

1 64-oz carton Almond Breeze – $2.00

1 Kozy Shack Pudding – $1.69, used $0.75/1 Kozy Shack pudding, SS 04/09 (exp 5/31) (doubled) – $0.19 after coupon

4 Triple Zero Yogurts – $4.00

2 pkgs Sargento Cheese Slices – $5.00, used $1.25/2 Sargento Natural Cheese Slices – 5-21-17 SS (exp. 06/25/17), plus receive $0.25 back from Ibotta and $0.75 back from Checkout 51 – $2.75/2 after coupon and rebates

1 pkg Ball Park Franks – $0.99, used $0.55/1 Ball Park Franks, RP 04/03 (doubled) – FREE after coupon

1 pkg Arnold Sandwich Thins – $1.99, used $0.55/1 Arnold Sandwich Thins Product, SS 04/23 (doubled) – $0.89 after coupon

2 5-lb bags All Purpose Flour – $1.94 (used a raincheck)

10 15-oz cans Tomatoes – $3.70

1 bag Rice Works – $1.84, used $1 off Riceworks Product, 5.5 oz+, SS 04/02 – $0.84 after coupon

1 Smuckers All Fruit Strawberry Jelly – $2.79

1 Comet – $0.89, used $0.35/1 Comet Cleanser, SS 05/21 (doubled) – $0.19 after coupon

1 Balsamic Vinegar – $2.50

Total after Tax, Coupons, and Rebates – $27.72

Grocery Total for the Week – $95.79

Weekly Menu Plan

Breakfasts

Cereal x 2

Fruit, Yogurt, Homemade Granola

Oatmeal with Fruit x 2

Veggie Omelets, Banana Oat Muffins x 2

Lunches

Cheese Sticks, Kiwi, Fresh Veggies with Dip, Rice Works

Peanut Butter and Jelly on Sandwich Thins, Carrots, Fruit

Baked Potatoes with Cheese, Mini Cucumbers, Oranges x 2

Leftovers x 3

Dinners

Grilled Chicken, Make-Ahead Butterhorns, Roasted Broccoli and Cauliflower, Fruit Salad, Macaroni and Cheese (Company for dinner – they are bringing Coleslaw and Dessert)

Hot Dogs on the Grill, Baked Potato Wedges, Tossed Salad

Dinner at a Friend’s House (I’m bringing Watermelon)

Chicken Gravy over Rice, Roasted Zucchini, Tossed Salad

Taco Salad, Spanish Rice

Pizza (Sunday Night after Church)

Leftovers