Brigette’s $83 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

1/2 gallon Orange Juice – $1.59

1/2 gallon 1% Milk – $0.95

1/2 gallon Whole Milk – $0.95

1/2 gallon Unsweetened Almond Milk – $1.69

1 32-oz carton Half and Half – $1.55

1 large jar Organic Apple Cider Vinegar – $3.99

1 pkg String Cheese – $1.95

1 32-oz carton Nonfat Plain Greek Yogurt – $3.49

1 24-oz carton Cottage Cheese – $1.59

1 16-oz bag Shredded Cheddar Cheese – $2.15

2 1-lb pkgs Butter Quarters – $3.98

2 cartons Egg Whites – $3.38

3 dozen Eggs – $2.67

1 can Whipped Topping – $2.65

1 16-oz pkg Deli Meat – $2.99

1 pkg Uncured Turkey Franks – $1.99

1 pkg Flour Tortillas – $0.65

2 pkgs Plain Rice Cakes – $4.30

2 boxes Honey Nut Oats – $2.30

1 bag frozen Blueberries – $1.59

2 bags frozen Broccoli Florets – $1.90

1 Seedless Watermelon – $3.99

1 pkg Romaine Hearts – $1.79

1 pkg Mini Sweet Peppers – $2.49

1 pkg Mini Cucumbers – $1.49

1 large tub Organic Spring Mix – $3.49

2 pkgs fresh Asparagus – $2.78

1 3-lb bag Gala Apples – $3.29

1 Cauliflower – $2.19

1 bunch Bananas (2.15lbs @ $0.40/lb) – $0.90

1 pkg Broccoli Crowns – $1.39

1 pkg Grape Tomatoes – $1.15

1 carton Strawberries – $1.49

1 jar Strawberry Preserves – $1.49

1 bar Gluten-Free Pretzels – $1.85

Total: $78.06

Harris Teeter

(Double Dollar Coupons)

2 pkgs Taco Bell Taco Seasoning Mix – $1.58, used $1/2 Taco Bell products, SS 04/28 (doubled) – FREE after coupons

3 pkgs Perdue Short Cuts Grilled Chicken Breast – $6.42, used $1.50/3 printable (doubled) – $3.42/3 after coupons

2 RX Bars – $2.48, used $1.00/2 printable (doubled) – $0.48/2 after coupon

2 containers Siggi’s Yogurt – $2.50, used $1.00/2 catalina printout – $0.50/2 after coupons

2 containers Oikos Triple Zero Yogurt – $2.00, used $1.00/2 catalina printout (doubled) – FREE after coupon

1 1-lb box Challenge Butter – $2.97, used $0.50/1 printable (doubled), plus receive $0.50 rebate from Ibotta -$1.47 after coupon and rebate

Total after Coupons and Rebate – $5.87

Grocery Total for the Week: $83.93

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Cereal, Oatmeal, Scrambled/Fried/Boiled Eggs, Veggie Omelets, Yogurt, Fruit, Pancakes (recipe from “Trim Healthy Mama” Cookbook), Smoothies

Lunches

Cheese Quesadillas, Apples, Cucumbers x 2

Pretzels with Peanut Butter, Cheese Sticks, Applesauce, Mini Cucumbers

Rice Cakes with Deli Meat/Cheese, Bananas/Strawberries, Mini Peppers x 2

Leftovers x 2

Dinners

Hot Dogs on the Grill with Homemade Buns, Asparagus, Creamy Milk Rice

Mother’s Day – My husband is buying Pizza (Gluten-Free Pizza for me) so I don’t have to cook! :), Tossed Salad

Dinner with Friends (I’m bringing watermelon)

Taco Salad (Seasoned Ground Venison, Romaine, Plain Greek Yogurt, Salsa, Shredded Cheddar Cheese)

Chicken and Homemade Noodles, Tossed Salad, Roasted Broccoli

Venison Roast in the Crockpot, Dill Bread, Mashed Cauliflower

Leftovers