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Brigette’s $79 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

2 gallons Whole Milk – $4.54

1 Value Pack Tilapia – $4.99

1 Cantaloupe – $1.19

1 Cauliflower – $2.29

1 Pineapple – $1.89

1 24-oz lowfat Cottage Cheese – $2.29

1 3-lb bag Mandarin Oranges – $3.99

2 pkgs Rice Cakes – $2.58

1 bunch Bananas (3.44lbs @ $0.44/lb) – $1.48

1 Feta Crumbles – $1.79

2 pkgs Romaine Hearts – $3.98

2 1-lb bags Fresh Green Beans – $1.98

1 5-lb bag Flour – $1.25

1 pkg Baby Artisan Lettuce – $1.99

1 pkg Zucchini – $2.49

1 2-lb bag Red Onions – $1.69

2 64-oz cartons Orange Juice – $3.38

1 10-lb bag Russet Potatoes – $3.49

1 bag Pecan Halves – $5.99

1 bag Chocolate Chips – $1.49

2 dozen Eggs – $1.18

1 24-oz jar Pasta Sauce – $0.99

1 pkg Strawberries – $1.99

1 2-lb bag Green Grapes – $3.79

1 2-lb bag Red Grapes – $3.79

Total: $70.49

Harris Teeter

2 gallons Coconut Milk – $5.00, used $1.00/2 printable – $4.00/2 after coupon

2 dozen Eggs (unfortunately, I bought these at Harris Teeter – and thought they were a good price until I got to Aldi – where they were an unadvertised special and priced even lower) – $1.54

2 pkgs Go-Gurt – $3.34, used $0.75/2 printable (doubled) – $1.84/2 after coupons

1 pkg Mariani Dried Cranberries – $1.65, used $1.00/1 Mariani Premium Dried Fruit – 2-12-17 SS; Includes 3 oz or larger only (exp. 04/16/17) – $0.65

3 boxes Frosted Flakes – $5.67, used 3 $0.75/1 printable (doubled) – $1.17/3 after coupons

Total: $9.20

Grocery Total for the Week: $79.69

Weekly Menu Plan

Breakfasts

Cereal or Smoothies x 3

Oatmeal and Fruit x 2

Eggs and Toast x 2

Lunches

Baked Potatoes with Cheese, Grapes, Carrots x 2

Rice Cakes with Peanut Butter, Yogurt, Pineapple, Carrots x 2

Leftovers x 3

Dinners

Grilled Chicken, Cranberry Pecan Salad, Butterhorns, Steamed Green Beans, Fruit Salad, Cheesy Hash Brown Potatoes (Company for Dinner)

Taco Salad, Mexican Rice, Fresh Fruit

Pan Fried Tilapia, Roasted Cauliflower, Pecan Pie Muffins

Hamburgers, Tossed Salad, Oven Roasted Parmesan Potatoes

Fluffy Pancakes, Scrambled Eggs, Parmesan Zucchini, Fruit Salad

Three-Cheese Baked Spaghetti, Homemade French Bread, Peas

Leftovers

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