Aldi
2 boxes Honey Crunch Oats – $2.58
1 gallon Whole Milk – $1.36
2 64-oz cartons Orange Juice – $3.38
2 pkgs String Cheese – $3.30
2 16-oz bags Shredded Cheddar Cheese – $4.15
2 8-oz pkgs Deli Sliced Cheese – $2.38
1 canister Raisins – $1.99
1 bag Gluten Free Pretzels – $1.49
5 individual cartons 100-calorie Greek Yogurt – $3.25
1 3-lb pkg Frozen Boneless Chicken Breasts – $5.29
1 3-lb bag Hamburger Patties – $8.89
1 16-oz pkg Sliced Deli Meat – $3.09
1 jar Marinara Sauce – $0.85
1 16-oz jar Organic Apple Cider Vinegar – $0.99
1 16-oz jar Extra Virgin Olive Oil – $2.69
1 pint Grape Tomatoes – $1.19
2 Avocados – $0.98
2 cartons Blueberries – $2.98
1 carton Blackberries – $1.19
1 pkg Radishes – $0.49
1 bag Mini Sweet Peppers – $2.35
1 3-ct pkg Fresh Garlic – $0.79
1 box Elevation Bars – $3.99
2 boxes Applesauce Squeeze Pouches – $3.38
1 pkg Rice Cakes – $1.15
1 loaf White Sandwich Bread – $0.65
1 loaf Whole Wheat Sandwich Bread – $0.85
1 pkg Hamburger Buns – $0.65
1 large box of homegrown Zucchini and Summer Squash – gift from a friend
Total: $66.32
Harris Teeter
2 pkgs Romaine Hearts – $3.48
1 pkg Mini Cucumbers – $1.99
1 pkg Baby Carrots – $0.99
1 pkg Tortillas – $0.99
1 Cauliflower – $1.99
1 pkg Broccoli, reduced – $0.99
1 carton Strawberries, reduced – $0.99
1 bunch Bananas (2.21lbs @ $0.49/lb) – $1.08
5 jars Wishbone Dressing (B2G3) – $5.58, used 2 B1G1 Wish-Bone Dressing – 5-13-18 SS; Includes 15 oz Only; Maximum Value $2.99; DND (exp. 06/24/18) – FREE after coupons
Total after Coupons – $12.50
Grocery Total for the Week: $78.82
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfast. Choices include:
Oatmeal, Cereal, Fruit, Yogurt, Toast, Fried/Scrambled/Boiled Eggs, Zucchini Bread
Lunches
Deli Meat/Cheese Sandwiches, Apples, Carrots x 2
Peanut Butter on Rice Cakes or Pretzels, Bananas
Build-Your-Own-Salad Bar (Romaine, Chopped Fresh Veggies, Shredded Cheese, Craisins, Hard Boiled Eggs, Nuts), Applesauce Pouches x 2
Leftovers x 2
Dinners
Hamburgers, Roasted Parmesan Zucchini, Watermelon (leftover from last week)
Cheese Pizza, Raw Veggies with Dip
Burritos, Mexican Rice, Fruit
Venison Roast in the Crockpot, Baked Potatoes, Summer Squash Side Dish, Make-Ahead Butterhorns
Leftovers
Pasta with Roasted Veggies and Zucchini (I’ll use this recipe and add some diced ham), Fruit, Homemade French Bread
Grilled Chicken, Cheesy Hashbrown Casserole, Fruit Salad, Roasted Broccoli, Swirled Cinnamon Raisin Bread