Brigette’s $74 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

16-oz Organic Quinoa – $2.99

Gluten-Free Bread – $3.99

Artisan Baby Lettuce – $1.99

Pineapple – $0.99

Crisp Rice Cereal – $1.39

Corn Flakes – $1.49

2 64-oz cartons Orange Juice – $3.38

2 16-oz pkgs Baby Carrots – $1.98

20-oz pkg Zucchini – $1.49

Cauliflower – $2.49

Gluten-Free Pasta – $1.69

2 Avocados – $1.38

2 dozen Eggs – $1.88

Mini Sweet Peppers – $1.99

2 pkgs Rice Cakes – $2.58

Bananas – $0.98

Mushrooms – $1.29

2 16-oz cartons Egg Whites – $3.98

Pretzels – $1.29

Milk – $2.57

Total: $42.01

Harris Teeter

2 boxes Cookie Crisp – $4.00, used 2 $0.75/1 printable (doubled) – $1.00/2 after coupons

5 jars Bertolli Pasta Sauce (B2G3) – 5.38, used 2 $1.50/2 printable – $2.38/5 after coupons

1 large bag Shredded Coconut – $2.99

Shortening – $2.87

2 boxes Snickers Ice Cream Bars – $4.15, used 2 $1/1 printable – $2.15/2 boxes after coupons (treat for my husband :))

5 8-oz pkgs Chunk Cheese (B2G3) – $6.58

5 8-oz pks Sliced Cheese (B2G3) – $5.98

16-oz Heavy Whipping Cream – $2.67

64-oz Almond Milk – $2.00

64-oz Unsweetened Almond Milk – $2.00

32-oz Half & Half – $1.67

Total:$32.29

Grocery Total for the Week: $74.30

Weekly Menu Plan

Breakfasts

Cereal x 3

Oatmeal with Fruit x 2

Eggs (Veggie Omelets for me) and Toast with Almond Butter x 2

Lunches

Grilled Cheese Sandwiches, Carrots, Fruit (my kids would eat this EVERY single day for lunch if I let them :)) x 2

Almond Butter on Rice Cakes, Mini Peppers, Oranges x 2

Leftovers x 3

Dinners

Spaghetti, Roasted Cauliflower, Crusty French Bread, Homemade Coconut Cream Pie

Chicken on the Grill, Tossed Salad, Pineapple

Taco Salad, Mexican Rice

Homemade Pizza and Breadsticks, Fresh Veggies with Dip, Chocolate Chip Ranger Cookies

Oatmeal Pecan Pancakes, Sausage, Eggs (Anyone else love breakfast for dinner?!)

Leftovers x 2