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Brigette’s $73 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

1 box Rice Squares – $1.79

1 pkg String Cheese – $2.79

1 64-oz carton Orange Juice – $2.19

2 gallons Whole Milk – $2.98

4 dozen Eggs – $2.76

1 pkg Vine-Ripened Tomatoes – $1.49

1 Artisan Lettuce – $1.99

2 Avocados – $1.98

1 3-lb bag Mandarin Oranges – $3.99

1 3-lb bag Pink Lady Apples – $2.99

1 pkg Romaine Hearts – $1.99

1 16-oz bag Mini Cucumbers – $1.99

2 4-ct pkgs Corn on the Cob – $2.98

1 bag Mini Sweet Peppers – $1.49

1 Cauliflower – $2.29

1 2-lb bag Vidalia Onions – $0.79

1 Spicy Mustard – $0.99

1 bag Tortilla Chips – $1.09

1 64-oz carton Unsweetened Almond Milk – $1.99

1 16-oz carton Heavy Whipping Cream – $1.89

1 loaf Sandwich Bread – $0.85

1 32-oz carton Half & Half – $1.79

Total: $45.08

Harris Teeter

2 5-lb bags Gold Medal Flour – $1.94

5 Mayfield Ice Cream Novelties – $5.98, used 2 $1.00/2 Mayfield Creamery Frozen Novelties – 5-14-17 SS (exp. 06/30/17) – $3.98/5 after coupons

4 8-oz bags Shredded Cheese – $5.16

1 Arnold Italian Bread – $1.49, used $0.55/1 Arnold Bread Products – 2-26-17 SS; DND (exp. 05/26/17) (doubled) – $0.39 after coupon

1 pkg Smithfield Baby Back Pork Ribs (3.37lb @ $1.99/lb) – $6.71

1 canister Quick Oats – $2.39

1 4-ct pkg Dannon Triple Zero Yogurt – $3.50

1 Cantaloupe – $0.99

2 boxes Lipton Tea – $2.99, used 2 $0.75/1 Lipton Tea Bags, K-Cups, Liquid, or Powdered Iced Tea Mix Product – 5-14-17 RP; Maximum of 2 Identical Coupons In Same Shopping Trip (exp. 06/11/17) (doubled) – FREE after coupons

1 Yoplait Yogurt Dipper – $0.50/1 Yoplait Dippers – 5-14-17 SS (exp. 07/08/17) (doubled) – $0.25 after coupon

2 boxes Ritz Crackers – $4.48, used $0.75/2 Nabisco Ritz Crackers – 4-9-17 SS; Includes 8.8 oz or Larger Only (exp. 05/20/17) (doubled) – $2.98/2 boxes after coupon

Total: $28.29

Grocery Total for the Week: $73.77

Weekly Menu Plan

Breakfasts

Cereal x 3

Cinnamon Apple Oatmeal x 2

Eggs and Toast x 2

Lunches

Baked Potatoes with Cheese, Fruit x 2

Peanut Butter on Ritz Crackers, Cheese Sticks, Mini Peppers x 2

Leftovers x 3

Dinners

Balsamic Thyme Chicken, Milk Rice, Tossed Salad

Venison Roast in the Crockpot, Garlic Mashed Caulifower, Corn on the Cob

Homemade Cheese Pizza, Green Beans, Cantaloupe

Baby Back Ribs, Twice-Baked Potatoes, Tossed Salad, French Bread Rolls

Taco Salad (I use ground venison in this), Best Spanish Rice, Oranges

Chicken Parmesan Over Spaghetti Noodles (I’ll use homemade breadcrumbs), Green Beans, French Bread Rolls

Leftovers

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3 Comments

  • Karen says:

    We went to Aldi’s yesterday. I noticed our eggs and milk are a lot cheaper than yours. Our milk is 98 cents a gallon and eggs are 38 cents a dozen. Everything else is comparable. I was bummed because I forgot the whipping cream and they were out of unsweetened almond milk. I do love Aldi’s! They have such great deals. I am hoping to try your rolls recipe this week too! Thx.

    • Brigette Shevy says:

      oh wow – those prices sound CRAZY cheap!! I was actually thinking how great the milk and eggs prices at Aldi are right now (they fluctuate from week to week, it seems), but that was before I read your comment. Ha! 🙂 I guess I will just be happy for you. 😉

  • Leah says:

    I haven’t ever made ribs before but saw the link from your menu plan and would like to give them a try! Did yours turn out ok? Any tips you would pass along, or did you follow the recipe to a T?

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