Aldi
1 5-lb bag Flour – $1.15
2 64-oz cartons Orange Juice – $3.38
1 64-oz carton Unsweetened Almond Milk – $1.89
1 32-oz carton Half and Half – $1.59
1 16-oz carton Heavy Whipping Cream – $1.55
1 can Whipped Topping – $2.65
1 box Pure and Simple Bars – $3.99
2 12-oz bag Shredded Cheddar Cheese – $4.30
1 8-oz bag Sliced Cheese – $1.19
1 16-oz pkg Sliced Deli Meat – $2.75
1 2-lb bag Shredded Mozzarella Cheese – $4.89
1 32-oz carton Greek Yogurt – $3.29
1 Cauliflower – $1.99
1 Broccoli – $1.45
1 16-oz pkg Mini Cucumbers – $1.69
1 pkg Radishes – $0.49
1 large Tub Organic Spring Mix – $2.79
2 pkgs Baby Carrots – $1.30
1 Cantaloupe – $0.99
1 pkg Romaine Hearts – $1.59
2 pkgs Rice Cakes – $2.50
1 bag Rice Snacks – $2.29
1 pkg Tortilla Chips – $0.75
Total: $50.45
Harris Teeter
10 cans Green Beans – $3.70
1 Ketchup – $0.89
2 pkgs Blackberries – $1.98
1 box Welch’s Fruit Rolls – $1.67, used $1.00/1 Welch’s Fruit Rolls – 3-18-18 SS; Includes 6 ct or Larger Only (exp. 04/28/18) – $0.67 after coupon
1 box Blue Diamond Nut Thins – $1.49, used $1.00/1 Blue Diamond Nut-Thins Crackers – 3-18-18 SS; Includes 4.25 oz Only (exp. 05/20/18) – $0.49 after coupon
1 Dannon Light N’ Fit Yogurt – $1.25, plus receive $0.50 back from Checkout 51 and $0.75 from Ibotta – FREE after rebates
1 pkg Community Coffee K-cups – $3.99, used $1.50/1 printable – $2.50 after coupon
1 pkg Community Coffee – $3.29, used $1.50/1 printable – $1.89 after coupon (I SHOULD have bought either 2 packages of K-cups, or 2 pkgs of Coffee, instead of 1 and 1. If I had done this, I would have been able to use the $3.00/2 rebate from Checkout 51. I actually might go back to the store and do this, as this is a fantastic price for coffee!)
Total after Coupons and Rebates: $12.12
Grocery Total for the Week: $62.57
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfast. Choices include:
Cereal, Oatmeal, Yogurt, Fruit, Scrambled/Boiled/Fried Eggs, Veggie Omelets, Toast (using Easy Whole Wheat Bread)
Lunches
Rice Cakes with Peanut Butter, Carrots, Grapes x 2 (I sent my husband to the store on Saturday to pick up some baking powder – and he came home with two HUGE bags of grapes 😉)
Turkey and Cheese Sandwiches, Cucumbers, Cantaloupe x 2
Build-Your-Own-Salad Bar
Leftovers x 2
Dinners
Freezer Friendly Barbequed Meatballs (I’ll make these with a combo of ground venison/turkey), Steamed Cauliflower, Twice Baked Potatoes, Mayonnaise Biscuits
Taco Salad, Grapes, Rice
Homemade Cheese Pizza, Tossed Salad
Chicken Gravy over Rice, Grapes, Green Beans
Crockpot Italian Chicken, Blackberry Muffins, Broccoli, Macaroni and Cheese
Venison Roast in the Crockpot, Green Beans, Leftover Macaroni and Cheese, Make Ahead Butterhorns
Clean-Out-The-Fridge Night (assorted leftovers 🙂)