We will be out-of-town 4 days this week (yay for Spring Break!), so I didn’t buy as much at the grocery store. I’ll be relying on our freezer stash of chicken and venison for the nights that we are here.
Aldi
2 cans Green Beans – $0.98
1 head Cauliflower – $2.29
1 3-lb bag Sweet Potatoes – $0.99
1 bag Sliced Pepperoni – $2.19
1 bag Romaine Hearts – $1.99
1 bag Mini Sweet Peppers – $2.79
1 can Parmesan Cheese – $2.29
1 64-oz carton Orange Juice – $1.69
1 pkg Artisan lettuce – $1.99
1 gallon Milk – $2.27
2 bags Baby Carrots – $1.98
1 1-lb pkg Sliced Turkey – $3.19
1 16-oz carton Heavy Whipping Cream – $1.89
1 pkg Zucchini – $2.49
1 dozen Eggs – $0.99
1 bunch Bananas (2.35lbs @ 0.44/lb) – $1.03
1 pint Grape Tomatoes – $1.89
1 bag Nacho Cheese Tortilla Chips – $1.09
2 Avocados – $2.58
Total: $36.60
Harris Teeter
1 bag Steamable Fresh Broccoli, reduced – $1.00
1 bag Kale, reduced – $1.00
2 cans Carnation Evaporated Milk – $0.94
1 1-lb bag Mahatma Brown Rice – $1.00, used $0.50/1 Mahatma or Water Maid Rice, exp. 4/30/17 (RP 01/29/17 #2) (doubled) – FREE after coupon
2 5-lb bags Harris Teeter All-Purpose Flour – $1.94
1 jar Polaner All-Fruit Raspberry Jam – $2.00
5 8-oz bags Shredded Cheese – $6.58
Total: $13.46
Grocery Total for the Week: $50.06
Weekly Menu Plan
Breakfasts
Scrambled Eggs and Toast (Veggie Omelets for me) x 2
Breakfast at Campout (provided)
Breakfast at Hotel (provided)
Cereal x 2
Oatmeal
Lunches
Sub Sandwiches, Carrots, Apples x 2
Peanut Butter and Jelly Sandwiches, Mini Peppers and Grape Tomatoes, Chips x 2
Lunch Out
Leftovers x 2
Dinners
Cheesy Chicken, Broccoli, Rice Casserole, Tossed Salad, Southern Biscuits
Dinner at Campout (provided)
Dinner at Hotel (Drury Inn – provided)
Upside Down Pizza (using pepperoni instead of hamburger), Kale Salad (I will leave the cilantro out)
Date Night (Kids will eat something simple at home while Eirik and I go out)
Venison Roast in the Crockpot, Roasted Carrots, Mashed Potatoes
Baked Chicken, Green Beans, Easy Whole Wheat Bread