I was really excited to see The Ultimate Guide to Freezer Friendly Meals: Chicken ebook that two bloggers put together. It was well-laid out out, organized, and full of yummy-looking recipes.
Many of the recipes were ones that are already our family favorites or looked like something we’d love. I especially appreciated that the recipes were simple and used basic, normal ingredients (no leeks or mussels listed!).
I did want to mention that I was expecting all of the recipes in this ebook to be freezer recipes, but from what I counted, only 12 of the recipes actually included detailed freezer/thawing instructions. Many of the recipes just used frozen or fresh chicken and were intended to be prepared and served immediately. Most of them could have easily been adapted for freezing and I would have loved to see that element added to this ebook to make it live up to its name more.
But otherwise, I thought it was a great ebook and would be beneficial to someone who buys chicken in bulk or is looking for some tried and true chicken recipes.
Would you like to win a free copy of The Ultimate Guide to Freezer Friendly Meals: Chicken ebook? To enter to win a free copy or one of two $50 Amazon.com gift cards, just click on the graphic below and type in your name and email address. 10 winners will be chosen and posted on Monday. This giveaway ends Sunday, October 23, at 11:59 pm, CST.
Um we love chicken.
Leeks make a great broth for mussels!
I didn’t know what they were either, until we did a CSA share.
Thanks for the chance to win!
Great giveaway! Thanks for the chance, Crystal! 🙂
What?!? Leeks are totally normal! And oh so delicious!
😉 Apparently your definition of “normal” and mine are two separate things. 🙂 Believe it or not, I don’t even think I’ve ever eaten a leek before. I have a feeling they are better than mussels, though. 🙂
They certainly go better w/ chicken than mussels would!
LOL! Try leeks (a lot like green onions) on pizza — see Pioneer Woman’s recipe for Potato Bacon Leek Pizza. I think you have her cookbook…..seems I’ve seen photos of it on your blog.
Confession: I don’t know what mussels are.
Admission: “Leek” sounds gross (like “leech”?!?)
Thanks for all the opportunities to win these great things. I love trying out new recipes and freezer cooking is great. Not to mention who doesn’t love Amazon and gift cards?? Lol