Aldi
Organic Kale – $3.49
2 bunches Bananas (4.79lbs @ $0.44/lb) – $2.11
Radishes – $0.99
Cilantro – $0.79
2 16-oz cartons Egg Whites – $3.98
1 20-oz pkg Zucchini – $1.49
1 3-lb bag Oranges – $2.36
2 16-oz pkgs Baby Carrots- $1.38
1 64-oz carton Orange Juice – $1.69
Mini Sweet Peppers – $1.99
Strawberries – $1.49
8-oz Heavy Whipping Cream – $1.69
1 64-oz carton Almond Milk – $2.29
1 gallon Milk – $2.49
Total: $28.53
Harris Teeter
10 bags Shredded Cheese – $13.16
2 16-oz bags Mahatma Rice – $2.00, used 2 $0.50/1 Mahatma or Watermaid Rice, exp. 4/30/16 (RP 01/31/16) (doubled) – FREE after coupons
2 64-oz cartons Apple Juice – $1.94
2 4-lb bag Sugar – $1.94
10 Yoplait Yogurts – $3.70, used 2 $0.50/5 printable (doubled) – $1.70/10 after coupons
2 dozen Eggs – $1.94
1 Zantac Cool Mint – $7.99, used $4.00/1 printable, plus $4.00/1 evic – FREE after coupons
Total: $21.24
Grocery Total for the Week: $49.77
Weekly Menu Plan
Breakfasts
Oatmeal x 2
Cereal x 2
Hardboiled Eggs, Toast x 3 (we still have lots of eggs leftover from great sale prices the last few weeks)
Lunches
Grilled Cheese Sandwiches on Homemade Bread, Oranges, Carrots x 2
Baked Potatoes with Cottage Cheese, Kale Salad x 2
Leftovers x 3
Dinners
Soft Shell Tacos (ground venison with taco seasonings, refried beans, shredded cheese, lettuce, salsa, olives, homemade tortillas), Strawberries
Venison Roast in the Crockpot, Mashed Potatoes, Roasted Carrots, Butterhorns
Chicken on the Grill, Fresh Veggie Tray, Baked Apples
Meat Potato Quiche, Easy Whole Wheat Muffins, Steamed Broccoli
Homemade Pepperoni Pizza, Tossed Salad
Dad’s Night to Cook (I’ll be away at a Ladies Retreat)
Leftovers
Snacks
Popcorn, Apples with Almond Butter, Banana Cake (a recipe from the Trim Healthy Mama Cookbook), S’mores Bars, Yogurt