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This week’s menu

Spaghizza

Well, I didn’t get all of the freezer cooking done last week because I was in the middle of finishing up my manuscript. I just had to hunker down and get the edits done. I did — and it feels so good to have it turned into my publisher!

And now I can get back to more normal life again. 🙂

Breakfasts

Oatmeal, Cereal, Eggs, and/or Fruit

Lunches

Mac & cheese, fruit
Snack-y lunch
PB&J, carrot sticks, apples
Cheese quesadillas, carrot sticks
Lunch out with friends
Leftovers x 2

Snacks

Fruit/veggies
Popcorn
Chocolate Cranberry Energy Bites

Freezer Cooking in an Hour (stay tuned on Thursday when I’ll share a play-by-play on how this goes!)

Crockpot Refried Beans
Chocolate Cranberry Energy Bites
Vegan Banana Oatmeal Pancakes

Homemade Freezer Biscuits

Dinners

Dinner with extended family
Spaghizza, Homemade French Bread, steamed veggies, fruit
Vegetable Beef Stew in the Crockpot, Homemade Freezer Biscuits, Fruit
Haystack
Breakfast for Dinner: Vegan Banana Oatmeal Pancakes, Eggs, Fruit
Stirfry over rice
Dinner out

What’s on your menu this week? Share details and/or your link to your menu plan in the comments.

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