by Crystal on March 04, 2013
Well, I didn’t get all of the freezer cooking done last week because I was in the middle of finishing up my manuscript. I just had to hunker down and get the edits done. I did — and it feels so good to have it turned into my publisher!
And now I can get back to more normal life again.
Oatmeal, Cereal, Eggs, and/or Fruit
Mac & cheese, fruit
PB&J, carrot sticks, apples
Cheese quesadillas, carrot sticks
Lunch out with friends
Leftovers x 2
Chocolate Cranberry Energy Bites
Freezer Cooking in an Hour (stay tuned on Thursday when I’ll share a play-by-play on how this goes!)
Dinner with extended family
Spaghizza, Homemade French Bread, steamed veggies, fruit
Vegetable Beef Stew in the Crockpot, Homemade Freezer Biscuits, Fruit
Breakfast for Dinner: Vegan Banana Oatmeal Pancakes, Eggs, Fruit
Stirfry over rice
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.
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