Today’s 30-minute Freezer Cooking session
Since I decided to switch my plans and make homemade pizza for dinner tonight, I figured if I was already going to be in the kitchen making pizza, I might as well make a few extra things.
So, I browned two pounds of ground beef and then mixed up the pizza dough.
This made two dinners’ worth of taco meat for the freezer — perfect for Haystacks!
I also threw the ingredients for my sister’s Easy Whole Wheat Bread in the bread machine and let the dough mix up while I put together the pizza and baked it. I stuck the bread in a loaf pan to rise during dinner and baked it after dinner.
So, for just a little bit of extra time in the kitchen, I was able to make dinner and plus put two dinners’ worth of taco meat plus a loaf homemade bread in the freezer.
It wasn’t anything spectacular, but by using the little minutes here and there to work ahead like this, it really helps you to be able to pull together homemade dinners in no time later on in the week or month.
Use your minutes well and you’ll soon find you have more margin, more peace, and more sanity in your life!
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