So, after months of wanting to try making it, I finally made Homemade Naan yesterday. And it was so, so simple.
I used this recipe from Food For My Family. It worked just exactly like she outlined. I don’t have a baking stone, so I just used a cookie sheet. The texture might have been a little better with a baking stone, but they still turned out well.
I decided to just make a single batch instead of trying to double or triple it. And I think that’s probably what made it such a cinch. Of course, it only made five, but hey, at least I can now say that I made Homemade Naan.
The result was beautiful and yummy, though I think the Greek yogurt gives it a bit of an interesting taste (However, believe it or not, I’ve never had Naan before, so I’m guessing that’s just probably how it’s supposed to taste?!).
At any rate, I will definitely be making homemade naan again–especially now that I know how easy it is to make!
In case you missed it, here’s my list of 12 DIY projects I plan to attempt in 2012:
12 Do-It-Yourself Projects I Plan to Attempt in 2012
January: Homemade Hair Detangler
February: Homemade Naan
March: Homemade Facewash
April: Homemade Pop-Tarts
June: Homemade Wheat Thins
September: Homemade Whole-Wheat Pretzel Bites
October: Homemade Hand Lotion
November: Homemade Vick’s Vapor Rub
December: Homemade Bubble Bath
Have you tried any new DIY projects recently?