Cinnamon Roll Biscuits Recipe
I made this recipe last week using the Homemade Baking Mix and it was a total winner. Everyone in our family liked these and we had guests over and they raved about them, too.
Best of all? These are so simple to make. I timed myself and can have these in the oven in less than 15 minutes. Now that’s my kind of recipe — delicious, quick and even made with all whole-wheat flour!
Cinnamon Roll Biscuits
- 4 1/2 cups Homemade Baking Mix
- 1 1/3 cup milk
- 2 Tablespoons butter
- 1/4 cup brown sugar or raw sugar
- 2 Tablespoons cinnamon
Glaze (I made a little extra since we like lots of glaze around here!)
- 1 1/2 cups powdered sugar
- 2-3 Tablespoons milk
Combine Baking Mix and milk. Turn onto a well-floured surface and knead at least ten times (the dough will be sticky). Roll dough out into a rectangle.
Melt butter and brush over rolled out dough. Mix together cinnamon and sugar and sprinkle over melted butter. Roll up and cut into 12 rolls.
Place in a greased baking pan and bake at 400 degrees for 10-15 minutes.
Mix glaze ingredients together and drizzle over Cinnamon Roll Biscuits as soon as they come out of the oven. Serve warm.
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