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–+ servings

Cinnamon Roll Biscuits


Author Crystal Paine
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes

Ingredients  

  • 4 1/2 cups Bisquick or Homemade Baking Mix
  • 1 1/3 cup milk
  • 2 Tablespoons butter melted
  • 1/4 cup brown sugar or raw sugar
  • 2 Tablespoons cinnamon

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 3 Tablespoons milk

Instructions

  • Preheat oven to 400ºF.
  • In a large bowl, combine Baking Mix and milk.
  • Turn onto a well-floured surface and knead at least ten times (the dough will be sticky).
  • Roll dough out into a rectangle.
  • Melt butter and brush over rolled out dough.
  • Mix together cinnamon and sugar and sprinkle over melted butter.
  • Roll up and cut into 12 rolls.
  • Place rolls in a greased baking pan and bake in a preheated oven for 10-15 minutes.
  • While biscuits bake, mix glaze ingredients together in a small bowl or measuring cup.
  • Drizzle glaze over Cinnamon Roll Biscuits as soon as they come out of the oven.
  • Serve warm.

Nutrition

Serving: 1biscuit | Calories: 307kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 603mg | Potassium: 132mg | Fiber: 2g | Sugar: 26g | Vitamin A: 114IU | Vitamin C: 0.2mg | Calcium: 136mg | Iron: 1mg
Find it online: https://moneysavingmom.com/cinnamon-roll-biscuits-recipe/