Breakfasts
Oatmeal, Cereal, Eggs, and/or Fruit
Lunches
Mac & cheese, fruit
Snack-y lunch {veggies, cheese, yogurt, fruit, crackers, etc.}
PB&J, carrot sticks, apples
Cheese quesadillas, carrot sticks
Leftovers x 3Snacks
Fruit/veggies
Popcorn
Boiled eggs
Freezer Cooking in an Hour Plan
Pizza Stuffed Pretzel Rolls
Flaky Biscuits
Freezer-Friendly Pizza DoughDinners
Eggs & Bacon (our simple Sunday night dinner!)
Cheeseburger Flatbread Melts, steamed veggies, fruit
Brown Sugar Meatloaf, mashed potatoes, steamed veggies, fruit
Million Dollar Spaghetti, steamed veggies,
Southwest Roll-Ups, fruit, salad
Homemade Pepperoni Pizza, fruit
Dinner Out
What’s on your menu this week? Tell us in the comments or leave a link to your menu plan post.
I don’t plan out my breakfasts and lunches. Breakfast is usually peanut butter toast or cereal. Lunch is whatever we have as leftovers or available.
Dinner this week will be: Mon- BBQ ribs, corn on cob, cole slaw, Tues- BLTs
Wed- spaghetti with meat sauce and garlic bread, Thurs- ham, glazed carrots, green beans, Fri- eat out!
I haven’t done much freezer cooking lately. I’ve got lots of chicken in the freezer, but I’m running low on other items. So I will need to be restocking soon. This week our menu is full of stove top dishes and slow cooker dishes.
http://www.frugalfamilyhome.com/food/menu/menu-plan-monday-may-26th
The Brown Sugar Meatloaf sounds and looks delicious!!
My weekly menu is here:
http://couponbecky.blogspot.com/2014/05/my-weekly-shopping-trip-and-menu-plan.html
When you make the stuffed pretzel rolls do you use your pizza dough recipe? At what point do you freeze this dish? Thanks!
Everything looks and sounds so good! May I ask what is on the sheet pans in the picture? I will be adding the Million Dollar Spaghetti and Brown Sugar Meatloaf to our menu for this week for sure! 🙂
Those are Pizza Twists — recipe and more pictures coming in my One-Hour Freezer Cooking post tomorrow!
Awesome! Obviously I am a very visual cook and they look fantastic! I will wait patiently until tomorrow 🙂
😉
Menu Plan Monday-Food Allergy Friendly and Gluten Free 🙂
http://orderinthechaos.com/2014/05/26/menu-plan-monday-5-26-14/
The link for the flaky biscuits isn’t working for some reason.
I’ve bookmarked the pizza stuffed pretzel rolls to make for an upcoming freezer cooking day. Yum! We also enjoy the southwest roll-ups. I subbed out black beans for the refried last time I made them. Very good.
Here’s our menu plan for the week.
http://bradandamyskitchen.com/weekly-menu-plan-2/
Always enjoy reading your weekly menu plans.
I LOVE that brown sugar meatloaf.
Here’s my menu. can’t believe May is almost over:
http://www.momscupofambition.com/2014/05/menu-goals-for-last-week-in-may.html
I am going to work on my project all week. So I am making chicken broth today and then will use it for different fast soups during the week.
Breakfasts: smoothie, eggs, waffles cereals
Lunches: going to pack sandwiches, carrots, apples, celery, crackers – since we all away from home
Dinners: ravioli, soups, chicken with homegrown squash, which I picked this weekend, fried rice with chicken, fresh salads
Thanks for sharing your menu plans! They always give me an idea for a quick and easy meal for my family! =)
You’re so welcome! Thank you for your kind encouragement!
Looks great! Here’s what’s on our menu this week!
http://www.cuttingtinybites.com/2014/05/meal-plan-monday-may-26-june-1.html
Thanks so much for the link today! We hope you think Million Dollar Spaghetti is a keeper! Deb