Guest post from Katy of Finding Home.
To say our family loves pizza might be an understatement. If you ask my husband what he wants to eat, the answer will always be steak, tacos, or pizza.
Our favorite homemade pizza crust is this freezer-friendly one that Crystal shared, because we can get everything ready ahead of time.
The original recipe is set up to make two crusts, which you can freeze as a ball of dough. That works fine, except sometimes we decide we want to eat a pizza around dinner time (or for a late night snack), and we don’t have four hours for the crust to thaw on the counter. So I started experimenting.
First, I wanted to see if we could roll the crusts out ahead of time, and freeze them flat in the freezer.
Yes, it works! Here’s how I do it!
- Line a jelly roll pan or circular pan (the same one you’ll later use to bake the pizzas) with parchment paper
- Flatten the dough to the shape of the pan
- Put the whole thing in the freezer (I wouldn’t recommend freezing a pizza stone, so if you use one of those, find something else flat to freeze your crust on)
- Once the crust is frozen, remove the pan, and wrap the crust with saran wrap.
- To bake, simply unwrap and flip the crust onto the pan.
How I bake it as a frozen crust.
If you’re putting the pizza in the oven right out of the freezer (after topping it with all of your yummy favorites), bake at 425°F for 18 minutes. This allows the pizza dough to come to the right temperature without heating up too quickly. Otherwise you’ll end up with a burnt bottom and a doughy middle!
How I make it a thin crust.
If you’re looking for a thinner crust, you can split Crystal’s recipe into three crusts. The method is the same, but the baking times change slightly. To bake right away right after you mix the dough, bake at 450°F for 10-12 minutes. To bake right away from frozen, bake at 425°F for 15 minutes.
These baking times and temperatures are based on my oven, which cooks a little bit hotter than the temperature it says. You might need to adjust a bit according to your oven, but once you figure it out, you’re all set for easy frozen pizzas!
I like to freeze a few of these crusts, a batch of homemade pizza sauce (which makes enough for 3 pizzas), and a few containers of toppings. With all that done ahead of time, all I have to do is pull out a crust, defrost the sauce and toppings in the microwave, and top with shredded cheese. The whole process takes about 5 minutes — perfect for a busy weeknight dinner!
Katy is a pastor’s wife in Oregon. You can find her blogging about mostly gluten free food, homeschooling, and parenting at Finding Home.
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