I think I’m on a chocolate baking kick this week (what’s new?!) Can’t wait to get to baking — and eating. 😉
Here’s our plan for this week:
Breakfasts
Oatmeal, Cereal, Eggs, and/or Fruit
Lunches
Mac & cheese, fruit
Snack-y lunch
PB&J, carrot sticks, apples
Cheese quesadillas, carrot sticks
Leftovers x 3Snacks
Fruit/veggies
Popcorn
Whole Food No Bake CookiesPinterest Experiment {I’ll share how this goes later this week!}
The Easiest Loaf of Bread You’ll Ever Bake
Freezer Cooking {I’ll share how this goes later this week!}
Whole Food No Bake Cookies
Chocolate Peanut Butter Energy Bars
Oatmeal Chocolate Chip Quick Bread
Freezer-Friendly Pizza DoughDinners
Dinner with extended family
Mexican Chicken Lime Soup, fruit, tossed salad
Bean & Cheese Burritos, fruit, veggies
Build Your Own Haystacks, fruit, rice
Black Bean & Corn-Topped Potatoes,
Homemade Pizza, fruit, veggies
Dinner out
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.
Thanks for visiting my blog! I hope you enjoy the no bake cookies!
I took a lot of pointers from your 31 Days to a better grocery budget videos! My favorite tips were about how you meal plan and your buy ahead principle…great stuff! Here’s what I came up with….hoping to reduce our grocery bill and have fun with cooking at the same time.
http://spaghettitowers.wordpress.com/2013/04/09/april-week-3-meal-plan/
Our menu this week:
http://momsfrugal.blogspot.com/2013/04/menu-plan-april-6-2013.html
I’ve done my once-a-month-shopping(http://momsfrugal.blogspot.com/2013/04/highlights-from-aprils-once-month.html), so I can’t wait to get to some freezer cooking!
You’ve got some great goodies planned for the freezer! Gotta try those ChocPB Bars!
Got a menu up, yea!
http://mamarachael.wordpress.com/2013/04/07/menu-for-the-week-of-april-7-to-13/
If I were you I would only use one chipotle in the soup, those things are hot!
I know that many of the budget friendly recipes I see contain beans and my husband will not eat beans of any kind, No refried beans, not kidney beans, no black beans….no beans. Is there a good substitute for beans????
Hmm, not that I know of. But there are many other budget-friendly recipes out there that have rice, potatoes, etc.
Maybe some other people have some ideas for you?
You could try Textured Vegetable Protein (TVP) as an inexpensive protein source. It’s flavorless, so it will pick up the flavor of your spices/other ingredients.
I use your pizza crust recipe weekly. Instead of freezing the uncooked dough I roll out personal size pizza portions and partial bake the crust at 500 degrees for 3 mins. Then allow them to cool completely on a cooling rack. Once cooled they are wrapped in foil and frozen until I need one or two. To cook I preheat the oven to 450 degrees, add toppings to the frozen crusts and bake for 10-12 minutes. These are a staple for my kids.
I’m posting a no knead sandwich bread recipe and tutorial, similar to this one, on my blog next week. I make it in a shoe box, let it rise for 2 hours and then divide the dough into 3-4 loaf pans. It’s great to make mini-loaves for kiddos. Hope you’ll stop by and check it out, momonamission.me
YUM….chocolate. I have greatly reduced our sweets, but this week made granola bars and put some chocolate in!
Here’s the rest of our meal plan:
http://livinghappierandhealthier.blogspot.com/2013/04/this-weeks-meal-plan.html
I will have to add the Oatmeal Chocolate Chip Quick Bread to my list of to try recipes. It looks very yummy. The whole food no bake cookies also look good too. I may have to give them a try also.
This week I was lazy and didn’t get to my 5 week menu planning so I just searched the cupboards and freezer and came up with a one week meal plan for this week.
Here’s what’s cooking at our house this week,
http://www.frugalfamilyhome.com/food/menu/menu-plan-monday-48
I always love chocolate!
Here is my weekly plan:
http://simplythingsfamily.blogspot.com/2013/04/menu-plan-april-7-13.html
I’ve noticed that you have Mac & Cheese often for lunch, do you make homemade Mac & Cheese & if so, can you share the recipe?
I’ve tried unsuccessfully to find an amazing mac and cheese recipe. Until I do, we use Annie’s.
I don’t know if you have any food restrictions but I just posted this Mac & Cheese recipe that’s yummy! It’s also really quick and easy to make.
http://kamisniche.blogspot.com/2013/04/comfort-food-mac-cheese-gluten-and.html
I think I might try your energy bars instead of my granola bars I make. I love your freezer cooking posts, it gives me such inspiration to do it twice a week. Here’s what cooking in my kitchen this week:
http://cultivatingtrio.com/2013/04/07/katies-menu-for-week-of-47/
Have a great week!
A few new recipes for us this week… We had the ham casserole last night, and (with my substitutions) it was a keeper!
http://www.everydayhomecook.com/2013/04/weekly-menu-plan-april-7-april-13/
funny! i baked yesterday and threw choc or white choc chips in every batch: gingerbread, pumpkin, and oatmeal cookies, cupcakes, pancakes. what’s up with that ? 🙂
So much yummy stuff!
Here’s my menu for the whole month: http://nearlynaturalnicole.blogspot.com/2013/04/april-menu.html
Looks great! I made a big slow cooker filled with bean/corn soup and was going to freeze…then my neighbors daughter has a broken ankle so, I think I will send half of the soup over there 😉 Btw… I think you need an “s” in the title (” it’s the perfect week”) 🙂 Just saying 🙂
Ya think?!? I was so embarrassed to catch that typo when I came back to blogging this afternoon — oops!
I am so grammatically challenged it is amazing I even noticed it,lol!
Junior has his usual dr’s/therapy appointments plus some this week, so our menu relies on simple prep, crock pot, and freezer friendly meals!
http://www.savemoneylivejoyfully.com/2013/04/weekly-menu-april-8-13.html
Crystal, Have you made the whole foods no bake cookies before? I’m totally interested in those.
Here’s our menu plan:
http://wp.me/p1LjCe-1lE
I haven’t, but when I make them later this week, I’ll be sure to give you all a report. 🙂
Here’s what we’ll be having. Been having such fun planning menus around what comes in our box of produce, and having stuff in the freezer is so helpful on busy weeks like this!
http://www.savingmyselfsilly.com/2013/04/menu-plan-april-8-14.html
Our menu includes a few new recipes. I’ve also planned a freezer cooking session to make these:
http://motheronamission.wordpress.com/2013/03/28/homemade-freezer-calzones/
Mmmmmmmmmmmmmmmmmm chocolate. I’ve been hungry for pumpkin pie. I have no idea why. Thank goodness I stocked up last fall!
Here’s my menu. It’s based mostly on freezer meals I made last week.
http://www.momscupofambition.com/2013/04/this-weeks-menu.html
I’m impressed with how much cooking you get done on a regular basis even when you’re busy attending conferences. 🙂
Here is our meal plan for the week:
http://www.momsplans.com/2013/04/menu-planning-for-april-7-2013/
I had a freezer cooking session this past weekend, so I’ll start benefiting from that later in the week.
Well, don’t be too impressed since I skipped freezer cooking last week. 🙂
But truthfully, I enjoy it, so it’s usually something I’d much rather do over tackling other projects that maybe I *should* be doing. 😉
Are the lunches on your plan ones you send to school with your kiddos?
Shawna,
Crystal homeschools her children so they would eat these lunches at home.
I have got to try the Whole Food No bake cookies they recipe looks yummy. I pinned like 3 of the recipes above. Now to remember to print them off and try them. I wanted to try one new recipe a week this year but I feel off the band wagon very quickly. I am thinking next year I need to put more action into the planning of such a goal.