Thank you for all the Crockpot Oatmeal tips and recipes; I can’t wait to try some of them! Now I just have to figure out where to procure steel cut oats. (Yes, believe it or not, I’ve never bought them before!)
Here’s this week’s menu plan. You’ll notice some repeats from last week since we ended up eating soup more than one night, so we didn’t make it through our list of planned dinners.
Orange Poppyseed Cake
Banana Chocolate Chip Oatmeal Muffins from the freezer
Amish Baked Oatmeal
The Pioneer Woman’s Beans, Pico de Gallo and The Best Cornbread Ever (I’ve been searching high and low for a fabulous cornbread recipe and I think I’ve finally found it. I’ll share it later this month!)
Bacon Wrapped Meatloaf, Sweet Potatoes, Cooked Veggies, Flat Apple Pie
Potatoes and Turkey Sausage, Green Salad, Bread Machine Buttery Rolls
Hamburgers, Cheesy Broccoli and Rice Casserole, Fruit Salad
Dinner at In-Law’s House
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