I used some frozen bananas, marked down Kale, marked down mango, marked down Greek yogurt, and closeout Almond milk to make smoothies.
What I had for breakfast one morning: marked down Greek yogurt with closeout Muesli + sprinkled with chocolate chips.
I posted this on Facebook and Instagram as a reminder not to pay for the stems of veggies like broccoli — unless you actually use them. It will save you money (as long as the produce is priced per pound) and will mean less food waste.
Plus, you might found out that broccoli crowns are actually cheaper than broccoli with stems.
My little helper!
Also not shown: Jesse went and got two gallons of milk, half & half, butter, and yogurt.
What a sweet picture of your darling little girl helping you cook!
She has been loving helping me cook recently!
when you have lots of broccoli stems, here is a great recipe for non-dairy creamy broccoli soup:
https://www.marthastewart.com/338524/creamy-broccoli-soup
Thanks for sharing! -Jordan, MSM Team
Thank you so much for that tip!