I didn’t accomplish as much on Wednesday as I have on previous weeks’ Freezer-Cooking-In-An-Hour sessions. But it probably didn’t help that we ate up most of the Banana Chocolate Chip Bread and the Whole Wheat Chocolate Pancakes before they ever made it to the freezer — or in the picture I took!
Next week, I think I’ll try making something without chocolate and see if it lasts longer than a few hours. 🙂
At any rate, here’s what I made in a little over an hour on Wednesday:
Whole-Wheat Chocolate Pancakes (only half made it into the picture; they were that good!)
Banana Chocolate Chip Bread (again, almost half the loaf was gone by the time I got a picture taken!)
Two bags of cooked rice/wild rice
Three bags of cooked barley