I'm so excited! We stuck with our $40 per week grocery budget last month and, by some creativity and hitting the bargain shopping just a wee bit harder, I had $35 leftover at the end of the month!
I'll tell you what I'm going to do with this extra money, but first, here's what groceries we purchased this week:
Total spent at Dillon's: $36.33
(And in case you wonder why I bought Jell-O and Velveeta Shells seeing as I told you last week that we don't eat food coloring, I needed 4 more items in the Buy 10, Get $5 off promotion and I grabbed those as they were only $0.20 each after coupons and the promotion. I'll donate them to someone who can use them!)
I also made another quick trip to the local grocery store running the Double Dollar Coupon promotion. They were out of most everything since it was the last day they were running it, but I still was able to get a few good deals:
Our total for the groceries above: $3.81.
We were, once again, the recipients of some produce from friends so I didn't have to buy much of that this week. I'm also trying to use up some of the meat in our freezer since it was getting pretty full, so we didn't have to buy any meat either.
I'm so thrilled that I was able to set aside a little extra from our grocery budget each week so that I had a total of around $35 to make another bulk purchase. On the recommendation of Brandy from The Prudent Homemaker, we're heading to Sam's Club tomorrow to check out the prices there. I have a short list of items I'm going to check on (beans, rice, oats, cheese, vanilla, chocolate chips, unbleached flour, among a few other things) and I'll see if I can beat some of my target prices with the Sam's Club bulk prices.
My hope is that if I'm able to stock up on a 3- to 6-month supply of items we use a lot and save money by buying in bulk, over time, this will allow us to further maximize our grocery budget. That's the theory I have, at least. But I have to test it out for a year or so before I have proof that it really works! I'll keep you posted!
By the way, things are finally really and truly slowing down around here so I promise to do better about sharing our weekly menus. And, by popular demand, my Baking Day marathon posts will be back, too. I'm planning my first session next week–if all goes as planned. Stay tuned for that!
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