Aside from buying ingredients for the various items I cooked for our three Thanksgiving dinners and purchasing a few other staples, I took the week off from my usual shopping. In fact, I didn’t even plan a menu–something that is incredibly uncharacteristic of me.
I’m not even exactly sure what I was thinking. Well, come to think of it, I don’t know that I was thinking at all! Let me tell you, I learned very quickly that skipping menu planning is not a good idea. We ended up going out to eat more than I care to admit and spending some money unnecessarily because of my lack of organization and preparation ahead of time.
We did have some extra money in out “Dates and Eating Out” envelope and we did have some extra money leftover from some other categories that we used to fund these “splurges” this week, but still, I know that even just a little bit of time spent to prepare at the beginning of the week would have saved us a nice chunk of change.
I learned my lesson and I’m hopeful I will remember this week if I’m ever tempted to “play hooky” from menu-planning again. Maybe it can be a lesson to the rest of you all, too. Learn from my mistakes: don’t skip the menu planning–it’s a very important part of keeping the food budget low!
How’d you do this week? Post about the deals and
bargains you were able to snag this week or other ways you saved money
on your blog (with pictures, if possible!) and then come back here and
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