One way we save money is by stretching our taco meat. We love using this meat in tacos and Haystacks!
It’s super simple to do!
I just brown two to three pounds of ground beef with 1-2 chopped onions. Then, I add in homemade taco seasoning mix (or just taco seasonings).
After that, I add in some 2-4 cups beans (most any kind will work — and you can use canned or home-cooked beans) and 1 can of diced tomatoes (or diced fresh tomatoes). I cook this mixture through and it’s ready to serve or cool and freeze.
The extra add-ins add some bulk and flavor and add at least the equivalent of an extra pound of ground beef. My family doesn’t even know most people eat taco meat without add-ins since we’ve been doing this all our married lives!
What creative ideas do you have for stretching taco meat? I’d love to hear in the comments!
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