Guest post by Lacey from Live Loved
My family and I recently moved to a new city and remodeled a house. My in-laws graciously allowed us to stay with them for a time, paying a minimal amount for rent and groceries. Although I was ecstatic to move into our home, I felt a growing amount of worry as the time came to do so — most of it had to do with our grocery budget.
I knew there were a lot of things we would need to buy to get our pantry re-established, especially since we do the majority of our cooking and eating at home. Groceries can add up fast and our tight budget didn’t allow for much wiggle room at all.
My worry was beginning to build.
And then, I began unpacking. And do you know what I found? All kinds of canned tomatoes, oils, spices, pastas, beans, rice, and more. I had completely forgotten that I had packed whatever things I could from our stockpile and kept it in storage at our in-laws. All of which helped to fill my empty pantry that I had been so worried about.
What’s the point of all of this? I think there a few things that can be learned from my experience, and I hope they might prove helpful for you:
1. Don’t worry!
I realized that my worry was very unnecessary. Besides the fact that worry doesn’t accomplish anything, I also claim to rest completely in the Lord and the fact that He knows our needs better than I do. He is the one who provides for our family.
2. Make the effort to stockpile.
If you are moving, list all the items you can stockpile, and then do it! Include cleaning products and dried pantry goods you know will hold up to traveling and storage.
3. Don’t go overboard.
The point is to help get your family’s pantry set-up, not feed the entire neighborhood. Packing and unpacking boxes is a chore even with just a few things, so don’t add too much to your load.
4. Protect your stockpile.
If things need to be in storage, make sure they are well-covered from dust and bugs. Some things I even wrapped in plastic bags and then put into a well-sealed box.
5. Store items in a climate controlled space.
Spices, nuts, oils, and baking goods won’t last forever, but especially not in extreme heat.
6. Write dates on everything.
That way you know how long you have before it goes bad. I might even include the date it went into storage so that you have a good idea of its condition.
7. Create menus that use up your stockpile.
Not having to spend as much on groceries is an added blessing! Some ideas include: spaghetti or pasta dishes, beans and rice, and soups and stews.
What are your best tips to stock-pile for a move?
Lacey is the wife to Kade, mommy to Selah, unashamed coffee addict, and daily recipient of the love of Jesus. She blogs over at Live Loved.
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