Lynn from Lynn’s Kitchen Adventures is sharing my recipe for Quick and Easy Peanut Butter Granola today. It was originally in one of my ebooks that I put together and sold way-back-when and I gave her permission to share it on her blog.
This is such a simple and economical recipe and it freezes well, too. I’ve not made it for quite some time, though, and now that we’ve eliminated regular oil and processed sugar in our baking, I’m thinking about trying it with coconut oil and sucanat instead of the oil and brown sugar. Not sure if it will work, but I think I might give it a shot!
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