It was only in the last few years that I discovered this thing called roasting vegetables in the oven. I know, I know… I must have been living under a rock?
At any rate, this whole roasted veggies thing has rocked my world and helped me discover that there are veggies I didn’t think I liked that I actually love, so long as they are roasted.
The thing about roasting veggies is that you basically can’t mess it up. I never use a recipe. I always just eyeball it. And it always turns out yummy!
You can basically roast any vegetable! (Well, I don’t know that iceberg lettuce would be really great if it’s roasted, but pretty much anything else is fair game!)
Our favorite veggies to roast are broccoli, sweet potatoes, and brussels sprouts. (Here’s how we roast Sweet Potato Fries and here’s an amazing Roasted Brussels Sprouts recipe. I also highly recommend these Homemade Kale Chips.)
Basically, all you need to do is throw the veggies on a pan, sprinkle them with herbs or spices, drizzle them with oil, and roast them to perfection. We also love to sprinkle parmesan cheese on broccoli. It’s SO good!