INGREDIENT: Rice Krispies
Guest post from Brigette Shevy These are a perfect lunchbox treat! They are so fast and simple to whip up, and they freeze perfectly. That’s assuming, of course, that they actually last long enough to make it to your freezer. Our family of five can go through an entire pan of these in… um, such a short amount of time that I’m not quite ready to admit it in public. When I do manage to save a few of these away for my husband’s lunches, I cut them into bars and wrap them individually. I store them in a ziploc bag in the freezer, and pop them in lunches straight from the freezer (they thaw quickly).