My friend, Angie, and I split a 25-pound bag of organic carrots from Azure Standard last week. It was only $10 for my share, so a pretty good deal for quality organic carrots.
Now the fun has just been figuring out how to use them up!
I came across this Carrot Fries recipe on Pinterest and knew I had to try it.
It was so simple to make. You just wash the carrots.
Peel and chop off the ends.
And then slice them into “fries”.
Coat with olive oil and salt and bake them on a cookie sheet at 350 degrees for around 30-45 minutes, until a little browned and crispy.
Homemade Carrot Fries
- 10 large carrots
- 2 Tablespoons olive oil
- 1/2 teaspoon salt (adjust to taste)
Preheat oven to 350 degrees. Wash and peel carrots. Chop off the ends and slice into “fries”.
Put in a bowl and stir in olive oil and sprinkle with salt. Stir until well coated.
Spread onto a baking sheet and stick in the oven. Bake for 30-45 minutes, until a little browned and crispy. Enjoy!
Makes 2-3 servings.
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