So I have this rule that I won’t buy refrigerated biscuit dough unless it’s $0.05 or less per can. Well, with the catalina, sale, and coupons this week, they almost paid me to take these biscuits home, so I bought them.
But what was I thinking? We don’t normally eat many canned biscuits (no offense to those of you who do, but we really prefer homemade!) and now I have 12 entire cans of biscuits sitting in my fridge.
Help! What are your most creative ideas for using up canned biscuits? I’m planning to make some of them into Brown Sugar Biscuit Twists, but beyond that, I’m stumped.
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