Recipe from my sister, Olivia
Looking for a grain-free cookie that’s packed with protein and on the healthier side? Try these, and I’m almost sure you won’t be disappointed! You’ll never even notice the hidden ingredient that adds the protein to these delicious, chocolatey cookies!
I whipped up a batch of these earlier this week, and my entire family said they were the best ever cookies. None of them could believe they had black beans in them! My brother even wanted to eat them in one sitting. 😉
The best part? They freeze really well!
Grain-Free Chocolate Cashew Cookies Made With Black Beans {Freezer-Friendly!}
- 1 can black beans (15 ounces), rinsed and drained
- 2 teaspoons vanilla extract
- 3/4 cup cashews (I used roasted/salted)
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
Preheat oven to 350 degrees.
Place all ingredients (except chocolate chips) in a food processor, and process until very smooth. If there are chucks of black beans on the sides of the processor, use a rubber spatula to scrape them back into the mixture, and process again until they’re combined. Remove blade, and stir in chocolate chips.
Using a spoon, drop cookies by tablespoonfuls onto greased baking sheets. If desired, decorate with sprinkles. Bake for about 10 minutes. Let cool slightly before removing to wire racks to cool.
To freeze: Place cookies on cookie sheets and freeze for 2 hours. Remove from cookie sheets and place in freezer bags. Freeze for up to 3 months.
Yields: about 15 cookies
{Recipe slightly adapted from: Texanerin Baking}
Olivia is a music teacher, graphic designer, and event organizer. She loves hospitality, ministering to the elderly, reaching out to international students, playing harp gigs, adding beauty to everyday life, and experimenting with recipes in the kitchen. Her greatest joy in life come from knowing God and growing in her relationship with Him.
Would this work with almonds or peanuts? I don’t have any cashews on hand.
Hi, Lori! Yes, you should be able to use almonds or peanuts in place of the cashews! -Olivia, MSM Team
Do you drain the beans?
The directions indicate to rinse and drain