To my surprise, they turned out beautifully! They were a little lighter and crispier than typical waffles, but they were delicious and definitely a winner gluten-free, dairy-free recipe.
Of course, in typical fashion, I had to tweak the original recipe. So here’s what I came up with:
Gluten-Free Dairy-Free Waffles
- 3 cups homemade rice milk
- 1 cup brown rice
- 2 cups gluten-free oats (you could also use millet or brown rice)
- 4 Tablespoons coconut oil, melted
- 4 teaspoons vanilla
- 4 eggs
- 4 teaspoons baking powder
- 2 teaspoons salt
- 1 teaspoon baking soda
In a Vita-Mix (or other powerful blender), combine rice milk, grains, coconut oil, eggs, and vanilla. Blend on high for two minutes until the grain is completely ground and blended.
Add baking powder, salt, and baking soda. Turn on blender again and mix until blended. Oil or butter the waffle iron and cook waffles for 2-4 minutes each, until done.
Makes around 10-12 waffles.
Recipe adapted from Passionate Homemaking
Coming tomorrow: My homemade rice milk making experience.
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