For those of you who were asking, Frugal Farm Wife converted my Crockpot Cinnamon Biscuits recipe to be gluten-free! Check out her Gluten-Free Crockpot Cinnamon Biscuits Recipe here.
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I tried this yesterday. The gluten free flour doesn’t like to “form” like wheat biscuit dough does. So, I made it like muffin dough and spread it in the well buttered crockpot. It cooked perfectly in a little over an hour. I was able to “turn it out” onto an oval serving plate – like you would do a cake. It was great with our herb, spinach pasta last night.
I love that your biscuits are now available in a glutin free recipe too! I like to experiment a bit and plan to make your recipe and substitute your whole wheat baking mix with glutin free biscuit baking mix. I like to keep things simple. Thanks for such a great recipe. I love to crock pot, but this is my first crock pot baked item.
I just made yet another batch of unsuccessful gf biscuits…I will give these ones a shot tommorrow- thanks for posting!!!!