I love how the Vitamix makes the pancake batter so smooth.
I love how yellow the batter is when I use farm-fresh eggs!
The Quinoa Cookies were a definite success. They are a soft cookie — more along the lines of a breakfast cookie — and they pack a nutritional punch.
The Crusty Baguettes were so easy to make.
The dough was stickier than I expected so I ended up adding a little more flour than it called for.
I didn’t get a picture of the final Crusty Baguettes, but they were beautiful and I was very impressed with the recipe.
And the Whole Wheat Blender Pancakes turned out well, too. They weren’t sweet — since they didn’t have any sweetener in them — but they were wholesome and yummy.
All in all, it was another very successful Freezer Cooking in an Hour session — yay!
Did you do any freezer cooking this week?
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