I made it to the end of the list. Well, okay, not quite, but it's the end of the day so I'm calling it quits.
Compared to FishMama's accomplishments, it looks like I didn't do much at all these past two days. But she's pretty much Superwoman's clone, so I won't feel badly (I used to live in the same town as her and have spent lots of time with her and she's every bit as amazing as she seems on her blog–even moreso in real-life!).
Here's the fruit of around eight hours of labor:
Here are the final tallies along with links to the recipes:
2 dozen Whole Wheat Waffles
2 dozen Pumpkin Chocolate Chip Muffins
2 dinners' worth Freezer Mashed Potatoes
2 batches Granola
3 dinners' worth of Turkey Meatballs
3 dinners' worth of Slow Cooked Pepper Steak
3 dinners' worth of Farmhouse Chicken
8 dinners' worth of Chicken Tetrazinni (I made two different varieties since we really like this!)
4 dinners' worth of Chicken Broccoli Rice
All in all, we now have 21 dinners in our freezer plus at least 14 breakfasts and some snacks and sides. That will most certainly cover our dinners for the next month (and we still have some meals leftover from last month's Freezer Cooking Day!) plus a number of breakfasts, too. What a great feeling!
Freezer cooking is not for the faint of heart. It's a lot of work and I won't be lying one bit when I say that there's a point in the middle of every Freezer Cooking Day that I wonder what on earth I've gotten myself into. But it is worth persevering through as it saves me so much time, energy, and effort the rest of the month.
In fact, I rarely cook much during the month outside of my Freezer Cooking Day! And we eat out a whole lot less when our freezer's full, too. So it saves me lots of mental thought and physical labor the rest of the month and it also saves us a lot of money, too.
Things I learned from this month's Freezer Cooking Day:
::Always double-check to make sure you have more than enough ingredients on hand (so you're not trying to make a big batch of granola without oats!)
::Don't try to do other things on Freezer Cooking Day. Cooking a month's worth of meals is enough work for one day. Sigh. Why do I always have to learn these things the hard way?
::It's better for me to start early in the morning instead of waiting until the afternoon. Otherwise, I run out of steam way before I run out of recipes I'm supposed to cook.
::And in the same vein, I think it works better for me to do all the cooking on one day instead of breaking it up over two days.
I'm making a game plan for next month's Freezer Cooking Day based upon the successes and failures I had the past two days and looking forward to implementing it the first week in December when FishMama and I plan to hold another Freezer Cooking Day.
But for now? I have a very messy kitchen to attend to.
Did you have a chance to do any baking or cooking this week? If so, post about it
on your blog and leave your link below to your direct blog post. I'd
love it especially if you could share pictures and recipes so we can get ideas for our next Freezer Cooking Day! And I'm guessing many
others would be inspired as well.
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