I'm glad I decided to tackle the Slab Apple Pies as one of the first things today because they definitely were a bit more work and if I'd waited until the end of the day, I'm pretty positive I would have run out of steam!
I followed the recipe exactly as written here (Yes, can you believe it? I actually followed a recipe without making any changes or substitutions! We should write that one down in my baby book since it certainly is a rarity!)
I used mostly organic apples which I'd picked up a few weeks back at the health food store reduced to $0.99 per bag. They were still in pretty great shape and perfect for use in baking!
After about 45 minutes of peeling, coring, and slicing (and wishing I had an automatic apple peeler/corer/slicer!), I was done with apples!
I made up the crusts and put everything into individual bags to be able to quickly through together this next month when I'm in need of a yummy dessert.
I almost gave in and made one up for dinner tonight since the picture of the finished result here looks so delicious, but I showed immense self-control and just packaged them all up for the freezer!
Next up: Brown Sugar Biscuit Twists
Subscribe for free email updates from Money Saving Mom® and get my Guide to Freezer Cooking for free!