Do It Yourself: Homemade English Muffins on a Griddle
OlgasFlavorFactory.com shows you how to make homemade English Muffins on a griddle.
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8 Comments
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I make homemade English muffins in double batches and freeze them for quick breakfasts. They taste almost as good from the freezer as they do when they’re fresh. Here’s my recipe: http://kansaslife.wordpress.com/2013/01/27/homemade-english-muffins/
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Kim says:
I want to try these!! Do you think regular milk could be used instead of the powdered milk? I know the powdered milk to water ratio is 1/3 more concentrated than liquid milk. Maybe I could try 1/2 a recipe.
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In the ones I make, the powdered milk really makes a difference because it’s so much more milk than the liquid.
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Anna says:
Homemade English muffins was already on my list of projects to try this week! I’ll have to compare these recipes to what I have already.
On another note, I tried the Whole Wheat Muffins yesterday and love them. Can’t beat how simple and easy they are to make either! -
These look wonderful! I have made bagels from scratch before, but never english muffins. where do you buy powdered milk?
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You can buy it in almost any grocery store. Usually, I see it in the baking aisles by the evaporated milk.
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Lori F. says:
Here is a recipe that I made last week that uses regular milk. They were very good but a little sticky to work with during the shaping process. Cooking them on the electric griddle made the job so much easier than cooking them in a skillet on the stove. Make sure to give them a nice long rise after shaping to get those nice nooks ‘n crannies.
http://www.kingarthurflour.com/recipes/english-muffins-recipe
Rebecca 
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