It’s been way too hot to even consider turning on the oven around here right now, but I still have a hankering to bake. So I’ve been experimenting with my crockpot.
Best of all? It so easy to make — it only took me about 10 minutes to whip up from start to finish!
You could easily substitute other kinds of fruit, if you don’t have blueberries on hand. I think peaches, raspberries, blackberries, or a mixture of fruit would be delicious!
Crockpot Blueberry Cobbler
- 1 1/4 cup flour (white, whole-wheat, or a mixture of both)
- 1/2 cup sugar or raw sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoon baking powder
- 3/4 cup milk
- 1/3 cup melted butter
- 3 cups blueberries
- 1/3 cup sugar or raw sugar
- 1 teaspoon vanilla
Mix together flour, 1/2 cup sugar, salt, and baking powder in a bowl. Stir in milk and melted butter to make a smooth batter.
Grease crockpot thoroughly with butter or shortening. Pour batter into greased crockpot and spread around to evenly coat the bottom of the crockpot.
Sprinkle the blueberries over the batter, sprinkle with remaining 1/3 cup sugar and drizzle with vanilla.
Bake in crockpot on high for two to three hours until done.
Serve warm with ice cream.
Makes 8-10 servings. Recipe adapted slightly from Get Crocked.
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